Amount of 22:4 polyunsaturated fatty acids in Crackers, gluten-free, multi-seeded and multigrain

Baked Products

In 100 g (Grams) of Crackers, gluten-free, multi-seeded and multigrain there is 0 g of 22:4 polyunsaturated fatty acids. Change amount

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22:4 polyunsaturated fatty acids

22:4 polyunsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 22:4 polyunsaturated fatty acids other than Crackers, gluten-free, multi-seeded and multigrain.

Oil, bearded seal (Oogruk) (Alaska Native) 0.17 g 0.17%
Oil, beluga, whale (Alaska Native) 0.16 g 0.16%
Oil, spotted seal (Alaska Native) 0.16 g 0.16%
Turkey, retail parts, breast, meat only, with added solution, raw 0.071 g 0.07%
Spices, cloves, ground 0.058 g 0.06%
Pork sausage, link/patty, fully cooked, microwaved 0.054 g 0.05%
Pork sausage, link/patty, cooked, pan-fried 0.051 g 0.05%
Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.049 g 0.05%
Pork, cured, bacon, cooked, microwaved 0.048 g 0.05%
Pork sausage, link/patty, fully cooked, unheated 0.047 g 0.05%
Pork sausage, link/patty, reduced fat, cooked, pan-fried 0.046 g 0.05%
Pork sausage, link/patty, unprepared 0.044 g 0.04%
Sausage, Italian, pork, mild, cooked, pan-fried 0.044 g 0.04%
Salami, dry or hard, pork, beef 0.043 g 0.04%
Turkey, whole, skin (light and dark), roasted 0.039 g 0.04%
Turkey, skin from whole, (light and dark), with added solution, roasted 0.039 g 0.04%
Pork, cured, bacon, unprepared 0.039 g 0.04%
Sausage, Italian, pork, mild, raw 0.038 g 0.04%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.038 g 0.04%
Pepperoni, beef and pork, sliced 0.037 g 0.04%
Crackers, gluten-free, multi-seeded and multigrain

Crackers, gluten-free, multi-seeded and multigrain is a type of Baked Products. The most significant nutrients in Crackers, gluten-free, multi-seeded and multigrain are listed below.

Water 3.59 g 3.59%
Energy (calorie) 453 kcal
Energy (joule) 1894 kJ
Protein 11.25 g 11.25%
Total lipid (fat) 15.84 g 15.84%
Ash 3.02 g 3.02%
Carbohydrate, by difference 66.3 g 66.3%
Fiber, total dietary 10.2 g 10.2%
Sugars, total 0.86 g 0.86%
Sucrose 0.86 g 0.86%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 54.64 g 54.64%
Calcium, Ca 238 mg 0.24%
Iron, Fe 2.83 mg
Magnesium, Mg 164 mg 0.16%
Phosphorus, P 374 mg 0.37%

Nutrients in Crackers, gluten-free, multi-seeded and multigrain